Garden Pasta

So I came home one night with nothing in the fridge, so I came up with this recipie using mostly things grown in my backyard or in the fridge. Enjoy!


What you will need:


1 cup diced Zucchini
1 Roasted Red Pepper diced
2 cloves of garlic- minced
1 small diced onion
3 medium tomatoes diced
1/2 lb of whole wheat pasta
Salt & Pepper to taste
1 tbs olive oil
10 fresh basil leaves chopped
Parmesean cheese

Prepare pasta as indicated on the box.

In Medium sauce pan sautee Zucchini, onions & garlic in olive oil until vegetables are soft.

Approximatly 5 minutes. Add the diced tomatoes, roasted red peppers and season to taste.

Let simmer until the tomatoes break down and become a thick sauce.
Turn the heat off and add the basil leaves to wilt in the sauce.


Pour over pasta and sprinkle with parmesean cheese.



Enjoy!