Ham, Turkey & Cheese Poppers

Ham, Turkey & Cheese Poppers.



What you will need:
8 slices of white bread with the crusts cut off
4 slices of turkey
4 slices of ham
4 slices of cheese

2 cups vegetable oil for frying

Combine:
4 tbs mustard
2 tbs honey
2 tbs mayo
(Separated into 2 dishes) One will be used for a dipping sauce.

Combine:
2 cups of bisquick or instant pancake mix
1 can evaporated milk
2 tbs cinnamon
Salt & pepper.

Directions:
Flatten each piece of bread with a rolling pin. Lay out 2 pieces for each sandwich. Spread mayo/mustard mixture on each slice of bread. Top 1 slice of the sandwich with 1 slice of turkey, 1 slice of ham, 1 slice of cheese. Place top piece of bread onto sandwich. Carefully roll the sandwich into a log. Put rolled sandwiches into the fridge to let them set up. About 20 minutes. Once sandwiches are cold, take them out and cut into 1 inch slices. (About 4 slice per roll).


Heat oil –
Stick each sandwich roll with a toothpick, dip into bisquick batter and immediately drop into the oil. They will puff up very quickly and be cooked within 30-45 seconds. Once it is golden brown, put onto a paper towel to drain excess oil.


Dip into the sauce and enjoy!