Cheesy Croissant Roll Ups

Cheesy Croissant Roll ups!

Easy and delish quick appetizers for those unexpected guests!!

What you will need:
1 package of Pillsbury Croissants... (I love the new creations croissants comes in a whole sheet)
4 oz cream cheese at room temperature
½ cheddar cheese
2 tbs garlic herb spice blend by McCormick’s



Directions: Preheat oven to 350
Roll out croissants onto your board. (If you are not using the whole sheet, use your fingers to pinch together the separated croissants and use a rolling pin to make 1 whole sheet)



Spread cream cheese mixture on to the entire piece of dough. Sprinkle garlic herb seasoning evenly across the dough. Add the cheese the same way.
Roll the dough to form a thin log.
Allow the log to set up in the refrigerator for about 15 minutes.
Take out and slice into ½ inch pieces.



Place on a baking sheet and bake at 350 for 15-18 minutes or until the tops turn golden brown.



Enjoy!

Ham, Turkey & Cheese Poppers

Ham, Turkey & Cheese Poppers.



What you will need:
8 slices of white bread with the crusts cut off
4 slices of turkey
4 slices of ham
4 slices of cheese

2 cups vegetable oil for frying

Combine:
4 tbs mustard
2 tbs honey
2 tbs mayo
(Separated into 2 dishes) One will be used for a dipping sauce.

Combine:
2 cups of bisquick or instant pancake mix
1 can evaporated milk
2 tbs cinnamon
Salt & pepper.

Directions:
Flatten each piece of bread with a rolling pin. Lay out 2 pieces for each sandwich. Spread mayo/mustard mixture on each slice of bread. Top 1 slice of the sandwich with 1 slice of turkey, 1 slice of ham, 1 slice of cheese. Place top piece of bread onto sandwich. Carefully roll the sandwich into a log. Put rolled sandwiches into the fridge to let them set up. About 20 minutes. Once sandwiches are cold, take them out and cut into 1 inch slices. (About 4 slice per roll).


Heat oil –
Stick each sandwich roll with a toothpick, dip into bisquick batter and immediately drop into the oil. They will puff up very quickly and be cooked within 30-45 seconds. Once it is golden brown, put onto a paper towel to drain excess oil.


Dip into the sauce and enjoy!